First of all...
Showing posts with label quick dinner recipes. Show all posts
Showing posts with label quick dinner recipes. Show all posts

Thursday, July 19, 2018

Did you know you can find Plated Meal Kits at the Grocery Store?


Recently, I was enjoying the option of being able to skip a trip to the grocery store by ordering my groceries online.  Seriously, what a treat!  As I was ordering I saw that my local Jewel carries Plated meals, and thought I'd give it a try.  If you are like me, you like to try new recipes and are happy for the convenience of getting a box containing everything you need along with detailed instructions.   Yesterday I made the Gnocchi Pomodoro.  I had one slight hiccup with my meal prep.  The yellow squash in the meal kit was not fresh. Lucky for me, I had garden fresh zucchini ready to use.  If I hadn't, I would have contacted Plated to see if I could get a replacement meal because the yellow squash shouldn't have had brown slimy spots. 

You get a bi-fold in the kit showing the included ingredients and step-by-step instructions with pictures.

Here is my good looking zucchini 


The instructions were easy to follow and the meal came together quickly.  The kit included a small amount of sugar to add to sauce, I chose not to use it as the sauce had  a nice rich flavor.
 I love a skillet filled with a colorful meal and this meal definitely fit that criteria.
Behold!  The finished product.  The meal claims to be for two people but I got three decent sized servings. If you threw in one more squash or zucchini or some mushrooms, you could feel a family of four from this kit.

Will I buy more from Plated?  Yes, but in the future I'll be sure to buy it when I am at the store and can see the meal and judge the freshness of the produce. (FWIW this isn't an ad, I paid for the meal and just felt like writing about it.)

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How's the book going?

Thanks for asking!  I spent a few days thinking I should start back at the beginning of my book and read through what I have written and work on finding continuity errors. I sort of started on this work, but now I'm back in the frame of mind that I should just keep on writing until I get to the end and then begin to work through what I have written to do major editing and revising.

 I did spend some time make a detailed floor plan of my main character's condo- not really necessary- what I should be doing is make a map of the town where my book takes place so I have that to refer to when I am placing people and places.

Have a great day!
xoxo

Thursday, August 23, 2012

MMMmmm meal pics...

Temps have been dropping down into the 50s at night. So although,  it's still August, I went ahead and made some chili last night for Miss Anna.  Anna has been feeling pretty nervous and anxious about her new school, so if a little chili for dinner puts a smile on her face...well then.
 
Here is 1 pound of ground turkey with 3 tbsps of our Wahoo! Chili Mix. Yes that is my Pampered Chef mixer thingy; it's great for mashing up stuff.  Oh! I also added 1 tbsp of Garlic Garlic.


Next I added tomatoes and beans.  Anna loves beans especially butter beans, so I always add a can of butter beans to our chili.  I went with a small can of diced tomatoes but later on I found that it needed more tomato-ness, so I chopped up 2 fresh tomatoes and added them.  Why fresh tomatoes?  Because they were getting ready to go bad, so I was glad to get them used up. In a perfect world I think I would have just used the 28oz can of diced tomatoes that is sitting in my cabinet.


In addition to the tomatoes and the beans I like to add some fresh vegetables. What vegetables?  That is determined by what I have in the refrigerator.  Last night,  I went with one diced green pepper and 3 stalks of celery chopped.


Celery, my old cutting board, and the very dated kitchen cabinets in our kitchen.

Look at those pretty colors! Then I added about 1/2 cup chicken broth and let it all simmer for 20ish minutes.


And here we have Anna's Chili.  With Wahoo! Chili, it's an amazingly easy dish to make.  I should have just had Anna make dinner.  Chili is also pretty forgiving, you don't need to worry too much about the ingredient measurements.