First of all...
Showing posts with label how to make chili. Show all posts
Showing posts with label how to make chili. Show all posts

Thursday, August 23, 2012

MMMmmm meal pics...

Temps have been dropping down into the 50s at night. So although,  it's still August, I went ahead and made some chili last night for Miss Anna.  Anna has been feeling pretty nervous and anxious about her new school, so if a little chili for dinner puts a smile on her face...well then.
 
Here is 1 pound of ground turkey with 3 tbsps of our Wahoo! Chili Mix. Yes that is my Pampered Chef mixer thingy; it's great for mashing up stuff.  Oh! I also added 1 tbsp of Garlic Garlic.


Next I added tomatoes and beans.  Anna loves beans especially butter beans, so I always add a can of butter beans to our chili.  I went with a small can of diced tomatoes but later on I found that it needed more tomato-ness, so I chopped up 2 fresh tomatoes and added them.  Why fresh tomatoes?  Because they were getting ready to go bad, so I was glad to get them used up. In a perfect world I think I would have just used the 28oz can of diced tomatoes that is sitting in my cabinet.


In addition to the tomatoes and the beans I like to add some fresh vegetables. What vegetables?  That is determined by what I have in the refrigerator.  Last night,  I went with one diced green pepper and 3 stalks of celery chopped.


Celery, my old cutting board, and the very dated kitchen cabinets in our kitchen.

Look at those pretty colors! Then I added about 1/2 cup chicken broth and let it all simmer for 20ish minutes.


And here we have Anna's Chili.  With Wahoo! Chili, it's an amazingly easy dish to make.  I should have just had Anna make dinner.  Chili is also pretty forgiving, you don't need to worry too much about the ingredient measurements.