First of all...
Showing posts with label alton brown turkey recipe. Show all posts
Showing posts with label alton brown turkey recipe. Show all posts

Tuesday, November 19, 2013

Its Tuesday, Do you know how to carve a turkey?

I don't , I can cook one, I can brine one, but I'm pretty hopeless when it comes to carving.

Thank goodness for youtube ! Hey if you have been doing that whole post everyday in Novemeber on Facebook something you are grateful for this year and you've run out of ideas.  Well I just gave you one for today.

You're welcome!

I also have a youtube from The Food Network of Alton Brown breaking down how to carve a turkey.


And what post of how to carve a turkey can be complete without a turkey recipe, well probably all of them, but I like to share recipes so here you go:

From my webpage

Garlic Butter Basted Turkey
Submitted by Rosemary (MN) HQ Resident Chef

Ingredients
1-2 Tbsp. Italian Garlic Bread Seasoning
1/2 cup (1 stick) softened butter
Seasoned Salt
8-12 lb. whole turkey

Directions
Combine first 2 ingredients; let stand 30 minutes. Sprinkle inside of turkey with Seasoned Salt. Rub prepared butter liberally over outside of turkey; place any leftover butter in the bottom of the turkey roasting pan. Roast turkey at 325° for about 20 minutes per pound or until a meat thermometer inserted in the thigh reaches 180°. Baste turkey with seasoned butter every 30 minutes. Makes 10-12 servings.