One Beer Bread at a Time.

Saturday, March 30, 2013

Growing up is more hills and valleys than a climb up Mt. Everest

I always thought the maturing of youngsters into teens would be inevitable march forward and onward from the days where a little one will hold your hand ---and fast forward to the door slamming teen. 

Reality has proven to be different, yesterday the boys were being pre-teens, wanting to stay up late and play video games.  Oh the end is near, pimples are minutes away.

This morning, all three kids packed their backpacks and grabbed wooden swords to go outside and have an adventure in the woods.

Childhood isn't a straight climb after all, thank goodness.



Can you see that Patrick's hand is green? Kid thought he'd wash his hands and it would wash right off. --Not so much.

They are ridiculously excited for some egg hunting tomorrow.  I didn't have much cash for Baskets or Eggs, so I made 'Easter Coupons'.  Today I hyped the exciting and awesome Easter Coupons to the kiddos.

Hey Kids, instead of hunting for eggs filled with boring candy, we are going to have eggs filled with special prize tickets!  You can each get 4 eggs.  And one of them is filled with, wait for it, a "get out of trouble free pass!"

They started jumping up and down with excitement.  Patrick asked: "Are there three of those?" 
No, just one.  Bryce said: "I totally have to get that one, I'm the best egg finder."  Then Anna chimmed in, "No, no you're not."

And so it went.

 Easter Pics from 2009.

Wednesday, March 27, 2013

It's just as well

It's just as well that the weather is still stuck on January auto repeat , I really don't have any cute springy clothes to wear.

I don't have any extra funds to purchase springy clothes either and furthermore this cold weather has me awfully afraid to make the switch to lightweight clothes.

Hope springs eternal and hopefully you can see the buds ready to burst into life on this tree.




Monday, March 25, 2013

Okay I'm back

Pretty nice that the old internet keeps my blog up even though I haven't written in ages and ages. How have you been?  When we last spoke, I did not have my current second job.  When we last spoke I was running the coffeeshop.

Then I found a work from home position taking customer service calls in the evening.  Coffee in the AM, Phone calls in the PM = very little time for the family, and let time for the blog.

Not that I didn't have gobs of blogging ideas, I just managed to avoid finding the time to write them down. That's my story and excuses.

Fast forward to now, it's nearly spring and I'm ready to rebalance my life a bit.  Tastefully Simple, heretofore, virtually unknown in the Hayesville NC area is starting to pick up as I talk with people and get to know them enough that they'll let me into their homes to do a taste-testing party.

Of course, once they try the products, they fall in love! Plus we have a lovely batch of new products that I have been playing with this month.

At present I have two new favorite things. 
1. The Borgias on Showtime, my new favorite show. It stars Jeremy Irons as the worst Pope ever and it is based very loosely on historic record.


And 2. Dill Pickle Dip
Oh so good.  Even young Patrick a pickle purist can't resist it.

RECIPE: BEST TUNA MELT EVER
Take one packet mix it with 1 cup light mayo and 1 cup sour cream.  Then divide it into 2 seperate bowls. Use one bowl as a veggie dip.
 Take the other cup and add 2 cans of tuna, 1 cup diced celery and 1/2 a cup of sliced scallions.
 Mix and put in to pita halves (should make 4-6 halves)
 Top the dill pickle tuna salad with a slice of cheese and pop in an oven at 350 for about 10 minutes .

Enjoy the best Tuna Melt you have ever had.