So when it comes to Thanksgiving where do you stand? Are you planning a feast? Or planning major shopping?
Even though I enjoy Christmas, and I really enjoy watching all the Hallmark Channel movies, I like the gift-free gratitude-filled -ness that is Thanksgiving.
It's also fun to try new dishes. Especially since I have lots of opportunities to create new dishes with our Tastefully Simple products and I have lots of hosts who love to share awesome recipes with me! I'm a lucky cooker as the kids used to say when they were little.
Recently my host Annette, who is an awesome cook, made the yummiest dressing.
If you are looking for a way to wow this Thanksgiving I must recommend it.
Here is the recipe from our website:
Creamy Wild Rice Stuffing
Submitted by Rosemary (MN) HQ Resident Chef
Creamy Wild Rice Soup Mix
5 cups hot water
2 tsp. Garlic Garlic™
2 - 3 Tbsp. Onion Onion™
6 - 8 slices diced bacon
4 stalks diced celery
14 oz. unseasoned breadcubes
1/2 cup dried cranberries
Salt and pepper to taste
Combine first 4 ingredients; simmer, covered for 45 minutes, stirring occasionally. Sauté bacon in large skillet until browned; add celery. Cook until celery is tender. Toss bread cubes in large bowl with bacon mixture and cranberries. Add prepared soup, season to taste with salt and pepper; mix well. Place dressing in greased 9 x 13 baking dish; cover with foil. Bake at 350º for 30 minutes. Remove foil, bake an additional 10-15 minutes. Serve hot. Makes 10-12 servings.