One Beer Bread at a Time.

Tuesday, October 2, 2012

Roctober is here! Let the Holidays Begin!

Oh it's all a big fun downward slide into the holidays now!  I'm thrilled, this is the most wonderful time of the year for all of us Tastefully Simple consultants throughout the land!  I'm busy, busy busy! I'll be at the Blairsville Sorghum Fest and the Hayesville Pumkin Chunkin this month.

 Additionally I'll be doing some home taste-testings and my monthly Taste Test Tuesday on 10/30 at the Cafe Touche in Hayesville.  Busy times mean more meal planning. 

When you are the busiest is when meal planning can save you the most time and money! I've got some great recipes I found in Food Network Magazine, TSrecipes.com  and in the coupon section of the paper. I'll be heading out to the store tonight with my pocket full of coupons!  One recipe I'll be trying is here:

Easy Lasagna Rolls:



2 tbsps Mama Mia Marinara
1 28oz can crushed tomatoes.

Mix the above and simmer for 15 minutes while doing the below listed steps.

Then:
1/2 cup shredded mozzarella
15 oz Ricotta Cheese
1/2 cup chopped spinach
Salt and pepper to taste or better yet: Seasoned Salt
Pinch of basil, parsley and nutmeg
12 lasagna noodles cooked
Basil (for garnish)
Grated Cheese

Directions:
In a medium mixing bowl, combine cheeses and spinach; season with Seasoned Salt. Add basil, parsley and nutmeg, blend well.

Lay lasagna noodle flat on a cutting board. Place 2 tablespoons of the cheese mixture on the end closest to you. Carefully roll half way, flatten a little with a gentle pat and then continue to roll to the end. Repeat this with the remainder of the cheese mixture and pasta.

Place 3 rolls on a dish, microwave on high for 1- 1/2 minutes. Repeat with the remainder of the rolls. Pour sauce over each roll and garnish with parsley and cheese. Serve with a green salad.





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