Tuesday, April 24, 2012
Trying to figure out what is for dinner.
My plan: Make the Dried Tomato and Garlic Pesto with our Roasted Garlic Infused Oil set aside. Get the water going for the pasta and saute a sliced red bell pepper, sliced mini portobella mushrooms, chopped up a shallot and asparagus. Then toss the veggies with the pasta and the Dried Tomato and Garlic Pesto. Maybe I'll put some shredded parm on top. Mmmm. Yes that What's For Dinner!
And don't forget to take advantage of the last Tampax Tuesday!