One Beer Bread at a Time.

Tuesday, April 12, 2011

LEAN CUISINE, Asiago Cheese Tortelloni

LEAN CUISINE, Asiago Cheese Tortelloni Lean Cuisine sent me a coupon for a free meal. I think it was because I had trouble with a promotion they were running for free soft sided lunch bags. Yesterday I redeemed the coupon for one of the new Market Creations. The Market Creations is a single serving meal that comes in a steamable bag that you pop in the microwave. I went with the Asiago Cheese Tortelloni. It was scrumptious. Now Lean Cuisine is my fav frozen low cal meals. and if they keep innovating with stuff like this, I'll def. keep buying. I was really pleased with the flavor of the meal and that the pasta wasn't all mush as can tend to happen with frozen meals. Now I wish I had another to eat for lunch today! Our stove needs a new part so right now it isn't functioning. Given that Im thinking grilling again tonight and frozen veggies for a side. Tomorrow crockpot for sure. Im thinking of making this:

Italian Beef


Submitted by Stephanie Fager (GA)



Ingredients

4 Tbsp. Italian Garlic Bread Seasoning (divided)

1 Tbsp. Onion Onion™

1 Tbsp. Garlic Garlic™

1 tsp. salt

2-3 lb. beef roast

2 (12 oz.) cans beer

Italian bread or rolls



Directions

Sprinkle 2 Tbsp. Italian Garlic Bread Seasoning and Garlic Garlic™ in bottom of slow cooker. Place beef roast on top. Sprinkle remaining 2 T. Italian Garlic Bread Seasoning, Onion Onion™, and salt on top of beef roast. Pour beer around roast. Cook on high for 4 hours; reduce heat to low and cook an additional 4 hours. Remove roast; cool slightly and shred into pieces; return to slow cooker and simmer on low until ready to serve. Serve on Italian bread or rolls. Makes 8-12 servings.

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