I think I have a little cold. I really should have made some Chicken Noodle Soup tonight, but instead I made a mistake into dinner. (a dinner the kids wouldn't eat but I enjoyed.) Yesterday I went to Aldi and thought I purchased 2 cans of Chicken Noodle Soup (their version of Chunky soup). The kids call it twisty noodle soup and they like soup for breakfast, and I figure it's a good breakfast on a cold foggy day, such as this AM. So I opened a can of soup this morning and looked down, and well wouldn't you know it, I had grabbed one can of 'twisty noodle soup' and 1 can of Chicken Corn Chowder.
You are not surprised to learn no one was going to eat Chicken Corn Chowder for breakfast are you? Of course not.
This afternoon, I thought I might as well try and do something w/the open can of soup. What I came up with was,
1 can of Chicken Corn Chowder
1 1/3 uncooked rice
1 cup h20
1 cup chopped up leftover cooked cauliflower
1 teaspoon Garlic Garlic (TM Tastefully Simple)
about 1 tbsp Italian Garlic Bread Seasoning (TM Tastefully Simple)
Mix it all together in a casserole dish, cover said dish w/Aluminum foil and bake for about 45 min at 350 and I served it to myself with baby carrots.
Today Patrick told me he is going to make a movie where the little drummer boy saves the baby Jesus from the evil dark lord. Sounds like a blockbuster for the holiday, the little drummer boy defeats the evil dark lord through his magic sound. I told him he needs to write this stuff down!