Saturday, July 4, 2009
Happy 4th of July!!!
We are having a few people over today for the 4th for some food and to break in my fire bowl. See pic above, I got it for free w/my Tastefully Simple Indulgence points--something we get monthly based on our sales. So I'm very excited to try it out, we have everything needed to make S'mores.
This morning I have been working on preparing the menu for our 4th of July Celebration.
We are going to be having...
*veggie tray w/Tastefully Simple Bacon Bacon dip
I like whole carrots vrs the flavorless baby carrots they sell, so I'm cutting up some real carrots along w/celery and everyone's fav. Sugar Snap Peas
*Fruit/Cheese/Cracker tray to go along w/a selection of white wines :-) The Kraft Natural Cheese is on sale really really cheap at Jewel so I got one of each of the cheeses that they make, and then I blew all my savings on some yummy Gouda cheese!
*Chicken Breasts marinaded w/Tastefully Simple Sassy Sangria Grill Sauce
*Corn on the Cob brushed w/butter and sprinkled with my favorite seasoning ever, Tastefully Simple Seasoned Salt.
*One guest is bringing Potato Salad and the Baby Blue Cobb Salad. Recipe from the TS fan page on Facebook
I am also making a salad, one with no dairy products in it, because Tom can't do dairy, this recipe is from the Hungry Girl Newsletter:
Crunchy Sassy Chinese Slaw
PER SERVING (about 1 cup): 111 calories, 3.5g fat, 375mg sodium, 17.5g carbs, 4g fiber, 10g sugars, 3g protein -- POINTS® value 2*
This slaw is so good, it's hard not to eat ALL of it (so do everyone a favor and make a double batch!)...
One 16-oz. package Mann's Broccoli Cole Slaw
1 cup canned water chestnuts, drained and sliced into thin strips
1 cup canned mandarin orange segments packed in water or juice, drained and chopped (and rinsed, if packed in juice)
1 cup chopped scallions
2/3 cup Newman's Own Lighten Up Low Fat Sesame Ginger Dressing
1/4 cup slivered almonds
In a large bowl, toss all ingredients together, and mix well. Refrigerate for at least 2 hours. Stir well before serving. Enjoy!
MAKES 6 SERVINGS
AND FOR DESSERT:
or my festive brownie creation:
Prepare the Tastefully Simple Truffle Brownies as directed.
Mix 1/2 a container of lite Cool Whip w/a large scoop of our White Mousse Chiller Mix and top the brownie once cooled.
Then take blueberries and cut strawberries and make a flag design!
Patrick really really wanted a jello dessert, so what we made red jello in a round bowl and then right before serving I am topping that w/Cool whip and then putting blue jello on top of that.
Now it's time to cross fingers for no rain tonight! Happy 4th of July