One Beer Bread at a Time.

Thursday, March 13, 2008

chicken divan

Well I am hoping the weather has taking a turn for the warmer and we won't be having many more --if any days in the 20s. Around this house we are still trying to get used to the time change. It's hard to fall asleep and even harder to manage to get up in the morning, but that extra hour of sun---boy is that fan-tas-ic!

The other day we had a couple of bunches of broccoli sitting around and I really really wanted Chicken Divan, but I didn't have any sour cream. Sigh. So here is what I came up w/and personally I thought it was good.

Faux Chicken Divan
2 bunches broccoli steamed
3 cups shredded cooked chicken
1 brick of reduced fat cream cheese
about 1/2 a cup of milk
2 tbsps sour cream
2/3 cup light mayo
2 1/2 tbsp Garlic Dill Mix
bread crumbs
shredded cheese

Take the cream cheese, milk, sour cream (that was all the sour cream I had), mayo and Garlic Dill mix and blend that in a med bowl w/the mixer until well blended and fluffy--used more milk if needed to thin out the blend.
fold in the broccoli and chicken and mix together w/a spoon.

Put mixture in a baking dish, sprinkle on your fav. shredded cheese and top w/bread crumbs then bake for 1/2 an hour at 350.

Friday, March 7, 2008

Bryce minus a tooth, an avocado tree, and no meat on Friday



Here is the happy kindergartener.


We have an outrageously delicious new product that is just too easy to make. 1 packet of the Giddyup Guacamole Mix water and a couple of avocados and you have ahhhhhhh the best guac it's crazy good. So what do you have after you make some fantastico guacamole? a couple of pits and the chance for a fun family project. Yes I googled 'grow avocado from pit' and got the scoop on how I could grow my own tree! So Anna, Bryce and I are on the road to growing a tree.


Now today is friday and this year Tom has decided to keep lent. So I made a yummy dinner and it got 2 thumbs up from Tom. The kids wouldn't eat it--they had cucumber, french fries and cheese pizza. Anywho, so this is what I made.
Scalloped Potatoes w/Fennel.
So you take your basic scallopped potato recipe and you add in thinly sliced fennel bulb and i add in a fair amount of garlic garlic and bake that together and you have a nice new twist on scalloped potatoes and you've added in another veggie to the mix.
Then I took 1 lb of Orange Roughy which was 3 large filets--that cost $9.67 OUCH! sprayed them w/some pam and sprinkled 1 lightly w/our new Garlic Dill Mix and 2 w/the garlic garlic and popped that in the oven w/the broiler on high until the Orange Roughy was opaque and flaky w/a fork.