One Beer Bread at a Time.

Tuesday, July 31, 2007

Dog Days of Summer




Well looks like we'll be looking at the mid 90s this week. Which is right for this first week of August. So what does the second week of August bring? Nod. yep. my birthday. Tom got me a camera already for my birthday, now all I have to do is pay the CC bill when it comes. LOL I really really like my almost paid for camera. It is a Casio Exilim, I think this is the one I have...








And it takes nice pics here is another one from our Tastefully Simple National Conference



Are you wondering why we are wearing cowboy hats? That's because the theme of conference this year was Kick it Up!



We have some fabulous new products coming out including one called Mild Red Pepper Dip, this one is just like our retired Sweet Pepper and Jalepeno Jam only a bit more pourable. I think it will be a must have product this fall.

Grilled Asian Aura Steak Salad

1 peeled cucumber

1 red bell pepper

1 zucchini

1 1/2 lbs. trimmed boneless 1 inch thick sirloin steak

Asian Aura Dressing

Chopped fresh cilantro

Slice vegetables into matchsticks, about 2 inches long and 1/4 inch wide, set aside. Brush steak w/1-2 tablespoons Asian Aura Dressing; grill over med. heat for 3-4 minutes on each side for med. rare. Toss vegetables w/5-6 tablespoons Asian Aura Dressing; arrange evenly on 4 plates. Thinly slice hot steak; arrange over vegetables. Drizzle with additional Asian Aura Dressing to taste; sprinkle w/cilantro for garnish. Makes 4 servings.

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